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Cooking with All 4 Adventure

May 02, 2018



  • Diced chicken
  • Smoked paprika
  • Onion – diced x 1
  • Garlic – minced
  • Ginger – crushed
  • Red Thai curry paste
  • Sweet potato – diced x 1
  • Potato – diced x 1
  • Coconut cream
  • Water
  • Cabbage – chopped
  • Button mushrooms – sliced x 3
  • Shallots - chopped
  • Lime (optional, for garnishing)


  1. Heat coals in camp fire so they become white hot
  2. Season diced chicken with smoked paprika, ensuring chicken is evenly coated
  3. Heat oil in a camp oven, add the onions, garlic and ginger until golden brown
  4. Add chicken into camp oven and cook until it’s coloured
  5. Add curry paste and stir so that the chicken is coated evenly
  6. Heat oil in a pan, add sweet potatoes and potatoes and stir so that it does not burn
  7. Add coconut cream into the curry when chicken has turned white
  8. Fill the coconut cream tin with water and add to the curry
  9. Stir the potatoes, cabbage and mushrooms into the curry
  10. Pour the hot coals around the fire and place the camp oven on top, letting it simmer until chicken is fully cooked through
  11. Garnish curry with shallots and lime, serve with rice

You can tune in to TEN (WIN) on Sundays 1pm to follow a couple of modern-day adventurers Jase Andrews (host - in video beside) and Simon (right hand man) on rugged expeditions into some of the remotest corners and wildest frontiers of Australia. They take their trusty Dometic CFX with them everywhere they go.

To read more of the great travel, outdoor and lifestyle stories in Mobile Living Made Easy, click on the E Magazine below.